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While visiting my parents for Christmas, I learned the secrets of her delicious and relatively healthy meatballs. Now I am sharing it with you.

Preparing the Ingredients

Collect the following vegetables:

• 4 Cloves of Garlic
• 1 Large Onion (any color)
• 1 Large peppers (red, green, yellow, or any other color)
• 2 Jalapeño peppers (optional)
• 1/2 cup parsley Wash each one and place it in a large bowl. Place a cutting board and sharp knife next to the bowl

Collect the following meats:

• 1 pound ground pork or 1 pound pork bulk-sausage (that’s the sausage filling without the wrap)
• 2 pounds ground beef Meat needs to be defrosted. If your meat is frozen, either leave it in the fridge overnight and cook tomorrow or buy some new meat from a nearby store.

Collect the following Panada ingredients:

• 2 cups breadcrumbs
• 2 cups of milk
• 1 teaspoon pepper
• 1 tablespoon of salt
• 2 tablespoons oregano
• 1 tablespoon crushed red pepper
• 4 eggs
• .7 cups of Parmesan cheese

Create the Panada

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